Description: Natural fat from the seeds of the fruit of the Cacao tree (grows in tropical regions), rich in oleic, stearic & palmitic fatty acids, contains also flavors (e.g. vanillic acid), sterols, tannins & pigments. Soft, yellow semi-solid fat, pleasant cacao odor. Soluble in warm alcohol or oils, insoluble in water. CAS# 8002-31-2.

INCI Name: Cocoa butter.

Properties: High-quality skin softener & conditioner, film forming agent, non-gelling thickener, moisturizer, anti-wrinkles effects, restores skin flexibility, emulsion stabilizer.

Use: Warm to melt before use, add to fatty phase of formula, usual concentrations: creams 3-6%, balms 6-60%.

Applications: Creams, lotions, pomades, balms, protective creams, ointments, makeup products, conditioners.

More Information:   MSDS,  Fact Sheet,  Sample Recipe