Glycoproteins

Description: Aqueous solution of a combination of mainly intracellular proteins, peptides and amino acids derived from a natural, specially-selected strain of yeast (saccharomyces cerevisiae). Its revitalizing capacity strengthens the skin's natural ability to protect itself against damaging environmental influences. clear yellowish solution, faint odor. pH 5-6. CAS#84604-16-0.

INCI Name: Glycoproteins.

Properties: Glycoproteins boost the skin's oxygen content, increase the cellular respiration capacity, and increase the energy level of skin cells by enhancing the production of energy-rich adenosine triphosphate (ATP). Glycoproteins also have moisturizing properties due to their content of water-binding polysaccharides (sugars).

Use: Add to formulas below 104oF (<40oC). Use level: 3- 6%.

Applications: Moisturizers, creams, lotions, gels and color cosmetics

More Information: MSDS, Fact Sheet, Sample Recipe

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Ceramides

Ceramides are structural lipids and are located between skin cells in the connective tissue. They are also thought to play a considerable role in the water-holding potential of the stratum corneum. Ceramides are also a major skin cell component and are responsible for cell stability by forming a multilamellae architecture. Ceramide, ceramide 3, ceramide 6 II, ceramide 1 (available as ceramide complex and lacto-ceramide) have been clinically shown to be effective in preventing and improving dry and blemished skin.

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