Hydrolyzed jojoba protein

Description: Hydrolyzed (fragmented) proteins extracted from the jojoba plant, 100% natural, MW 1800-2400kD, not tested on animals. Dark brown, cloudy, faint odor. Water soluble. pH value: 4.0 - 5.0. Precipitations of proteins in the bottom of the container is normal. CAS# 100684-35-3.

INCI Name: Hydrolyzed jojoba protein.

Properties: Hair: forms hydroscopic film on the hair & retains moisture, highly effective to repair & condition damaged hair, ideal for adding shine & lustre to the hair. Skin: effective moisturizer, proven skin-tightening & anti-aging effects, reduces fines lines and wrinkles.

Use: Typically used at 1 to 6.0% in both rinse-off and leave-on product formulations (skin & hair products).

Application: Lotions, creams, protective creams, sun care products & after sun products, hair shampoos, leave-in-conditioners, hair mousse, shower gels, makeup products (mascara, foundations).

More Information: MSDS, Fact Sheet, Sample Recipe

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Ceramides

Ceramides are structural lipids and are located between skin cells in the connective tissue. They are also thought to play a considerable role in the water-holding potential of the stratum corneum. Ceramides are also a major skin cell component and are responsible for cell stability by forming a multilamellae architecture. Ceramide, ceramide 3, ceramide 6 II, ceramide 1 (available as ceramide complex and lacto-ceramide) have been clinically shown to be effective in preventing and improving dry and blemished skin.

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