Rich and Creamy Body Butter with White Rose

Phase A

 Weight %

 For 240 g /8.5 oz

Almond Oil (emollient)

 20 %

 48 g / 1.7 oz

CreamMaker Blend (emulsifier)

 6 %

 14.4 g / 0.5 oz

Avocado Butter (emollient)

 10 %

 24 g / 0.9 oz

Shea Butter emollient

 10 %

 24 g / 0.9 oz

Phase B

Distilled Water (diluent)

 47.6 %

  114.2 g / 4.1 oz

Glycerin (humectant)

 5 %

 12 g / 0.4 oz

Phase C

Benzyl Alcohol/DHA (preservative blend)

 0.8 %

 1.9 g / 0.1 oz / 40 drops

Fragrance (White Rose) optional

 0.2 %

 0.5 g / 12 drops

Method
Add phase A into a disinfected, heat-resistant glass beaker and heat to 160oF/71oC to melt the ingredients. Add phase B into a separate beaker and heat to the same temperature. Remove beakers from the heat and add phase A to B and stir well until it is a homogenous cream. Cool to 100oF/40oC and add phase C, stir again. The cream can be filled into jars.

Properties
Body butter cream with precious ingredients that will leave the skin feeling silky and moisturized all-day long.