Anti-Dark Circle/Anti-Puffiness Eye Treatment

 

 

 

 

 

 

 

Phase A

 Weight %

 For 100 g /3.6 oz

 

 

Distilled Water (diluent)

 82 %

  82 ml  / 2.9 oz / 1/3 cup

 

 

Sorbitol (humectant)

  1 %

 1 g / 1/4 tsp

 

 

Phase B

 

 

 

 

Triglyceride (emollient)

5 %

5 ml / 0.2 oz / 1 tsp

 

 

Rose Hip Oil (emollient)

3 %

3 ml  / 0.1 oz / 1/2 tsp

 

 

GelMaker EMU (thickener/emulsifier)

3 %

3 ml  / 0.1 oz / 1/2 tsp

 

 

Phase C

 

 

 

 

Soy-Rice Peptides (active ingredient)

 5 %

  5 ml / 0.2 oz / 1 tsp

 

 

Benzylalcohol/DHA (preservative)

 0.8 %

 0.8 ml / 18 drops

 

 

Fragrance of your choice

 0.2 %

 0.2 ml  / 5 drops

 

 

 

 

 

 

 

Method
No heating required. Give phase A into a disinfected glass beaker and sprinkle the sorbitol into the distilled water while mixing well. Add phase B into another disinfected glass beaker and stir to blend the ingredients. Add phase B to phase A and stir very well until the cream-gel is smooth, thick and uniform (stir for a few minutes). Then add the ingredients of phase C to phase A/B and stir well. The gel can be filled into treatment pumps, jars or into tubes. If necessary, viscosity can further be adjusted with GelMaker EMU, stir well.

Properties
Light cream-gel with Soy Rice Peptides that dramatically reduces dark circles and puffiness around the eyes (clinical study showed 35% reduction after 8 weeks treatment), improves skin smoothness and texture, improves microcirculation of the blood in the skin.