Description: Pure natural liquid derived from the hollow interior of the leaves of the Aloe plant (aloe barbadensis Miller), consists of >75 components. pH: 3.5-4.7, water-soluble. GMO-free. Preserved with potassium sorbate, sodium benzoate, and citric acid. Yellow-green colored liquid, light vegetable odor (discoloration will not affect efficacy). Water-soluble.
CAS: 94349-62-9, 24634-61-5, 532-32-1, 77-92-9
INCI Name: Aloe barbadensis leaf juice
Benefits:
- Contains amino acids, enzymes, hormones, minerals, saponins, sterols, sugar (starch), lectins and vitamins
- Potent moisturizer, invigorating and soothing agent
- Has been shown to improve the appearance of aging and dry skin
- Skin feels more resilient and supple
: Typical use level 1-10% (10 times concentrated compared to regular aloe vera solutions). The low pH of this aloe vera solution may, when added to your product, lower the pH and could cause emulsion separation. Use at low concentration only or add pH increasing ingredients such as TEA to stabilize. pH paper roll for measuring the pH is necessary when using TEA. Store refrigerated. For external use only.
Applications: All skin care products for dry skin, soothing creams & lotions, sun care and after-sun products, shampoos and conditioners for dry hair.
Country of Origin: USA
Raw material source: Aloe barbadensis (aloe vera)
Manufacture: Prepared from pure aloe vera juice that is obtained from from organically grown, pesticide-free, BSE/TSE-free aloe plants. Concentrated further by removing water.
Animal Testing: Not animal tested
GMO: Certified GMO-free
Vegan: Does not contain animal-derived components
Regulatory: This product will not be classified by OEHHA as a Proposition 65 chemical. The OEHHA listing identifies the chemical concerned as “Aloe Vera, non-decolorized whole leaf extract” whereas this product is obtained from inner leaves and is decolorized during processing and therefore is not subject to the Proposition 65 listing.
Documents:
SDS,
Fact Sheet,
Sample Recipe,
Certificate of Analysis
