Description: Unique blend of garlic, ginger & wasabi extracts dissolved in hydrating glycols providing effective microbial growth prevention. Useful as natural preservation system in a large variety of cosmetic products. Clear to hazy, yellow to light amber liquid. Water-soluble.
CAS: 107-41-5, 1117-86-8, 999999-99-4, 84696-15-1, 8008-99-9, 7732-18-5
INCI Name: Hexylene glycol, caprylyl glycol, Wasabia Japonica root extract, Zingiber Officinale (Ginger) root extract, Allium Sativum (Garlic) bulb extract, water
Benefits:
- 100% natural plant-derived antimicrobial
- Effectively inhibits growth of gram negative and gram positive bacteria, yeast and mold (e.g. C. albicans, E. coli, P. aeruginosa, S. aureus, A. brasiliensis)
- Can be used in products for a preservative-free claim
- Two hydrating glycols provide additional skin moisturization
: Shake bottle before use. Add at the end of formula and mix very well. Can also be added to the water phase of a formula. Typical use level is 1.0-2%, optimum pH range 3-8. Use at temperature < 70oC (158oF). For external use only.
Applications: All kinds of emulsions, surfactant systems, and other cosmetic products that contain water.
Country of Origin: USA
Raw material source: Derived 100% from natural sources including Wasabia Japonica roots, ginger roots, and garlic bulbs.
Manufacture: Prepared by gentle extraction method without ethoxylation, irradiation, sulphonation and ethylene oxide treatment.
Animal Testing: Not animal tested
GMO: GMO free
Vegan: Does not contain animal-derived components
Documents:
SDS,
Fact Sheet,
Sample Recipe,
Certificate of Analysis
