Blackberry Leaves Extract

Specifications: Appearance: light to medium amber liquid. Parts being used: leaves. Extract in water, glycerin, preserved with phenoxyethanol.  pH Value: 4.0-6.5 at 25°C. Odor: characteristic. Solubility: soluble in any proportion in water. Specific Gravity: 1.02-1.05 at 25°C. Refractive Index: 1.386-1.395 at 25°C. Microbial Plate Count: Less than 100 organisms per gram. CAS# 56-81-5, 7732-18-5, 122-99-6. For external use only.

INCI Name: Rubus Villosus (Blackberry) Leaf Extract

Properties: Has astringent and tonic properties.

Use: Recommended use level 5-10% in skin care products.

Applications: Creams, lotions toners, and bath care products.

Storage / Shelf Life: Stable when stored at a dry and cool place. Approximate shelf life 2 years.

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