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Cocoa Butter Wafers Deodorized, USDA Certified Organic
Cocoa Butter Wafers Deodorized, USDA Certified Organic

Cocoa Butter Wafers Deodorized, USDA Certified Organic

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Part Number:BUT-CACO-02

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HS Code 1804000000
Description: Organic, natural fat from the seeds of the fruit of the Cacao tree (grows in tropical regions), rich in oleic, stearic & palmitic fatty acids, contains also flavors (e.g. vanillic acid), sterols, tannins and pigments. Solid round wafers, deodorized (only very mild odor), light tan color. Soluble in warm alcohol or oils, insoluble in water.

CAS: 8002-31-2

INCI Name: Organic Theobroma cacao (Cocoa butter)

Benefits:
  • High-quality skin softener, emollient and conditioner
  • Used as film forming agent, non-gelling thickener, and moisturizer in various applications
  • Good emulsion stabilizer

Use: Warm to melt before use, add to fatty phase of formula, usual concentrations: creams 3-6%, balms 6-60%. For external use only.

Applications: Creams, lotions, pomades, balms, protective creams, ointments, makeup products, conditioners.

Country of Origin: West Africa

Raw material source: Cacao beans

Manufacture: Cacao butter is produced by PPP technology (Pure Prime Pressed)

Animal Testing: Not animal tested

GMO: Certified GMO free

Vegan: Does not contain animal-derived components

Organic Standard: USDA; Certified by WA State Dept. of Agriculture

Documents: SDS, Fact Sheet, Sample Recipe, Certificate of Analysis

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