: Completely natural oil-in-water emulsifier and stabilizer blend for making creams, lotions and other emulsions with a silky, melting feel. Made from oils obtained from the seeds of the horseradish tree (Moringa Oleifera). Effective in a wide pH range (4-9). Off-white to light tan, solid flakes, characteristic odor. Water-insoluble, dispersible in water & oil. HLB value 12-13. CAS
: 93165-54-9, 110615-47-9, 31566-31-1, 67762-27-0, 67701-03-5 INCI Name
: Moringa Oleifera seed oil, C12-18 alkyl glucoside, glyceryl stearate, ceteraryl alcohol, stearic acid.
- Effective oil-in-water thickening emulsifier
- Versatile emulsifying properties, no need for co-emulsifiers, stabilizers or thickeners
- Provides a silky, melting light skin feel
- Has no soaping effect
- Very stable and compatible with blends of performance ingredients, fragrance, acids, and base.
: Warm to melt before use. Add to oil phase of emulsions. Typical use level 3-5%. For external use only. Applications
: All kinds of cosmetics requiring emulsification as lotions, creams, gels.
Country of Origin
Raw material source
: Seeds of the horseradish tree (Moringa Oleifera)
: Blend of various fatty acids and fatty alcohols extracted from Moringa Oleifera seed oil.
: Not animal tested
: GMO free but not certified
: Does not contain animal-derived components
, Fact Sheet
, Sample Recipe
, Certificate of Analysis