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Desert Fruit Blend
Desert Fruit Blend

Desert Fruit Blend

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Part Number:BOT-DESFR-01

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HS Code 1302190100
Description: Bioactive complex of 3 fruits of the Australian desert including Quandong (Santalum acuminatum), Desert Lime (Citrus glauca), and Wattle Seed (Acacia victoriae). The fruits are known to provide unique protective mechanisms to withstand the harsh, dry climate and extreme temperatures of the Australian desert. The fruits have outstanding antioxidant capacity (contain 3-glucoside) and contain vitamin E, folate, zinc, magnesium, calcium, iron, ascorbic acid, citric acid, oxalic acid, malic acid, proteins and unsaturated fats. pH 3.5-5. Clear yellow to yellow-brown solution. Water soluble.

CAS: 56-81-5, 7732-18-5, 64-17-5, 93062-70-5, 1174331-62-4, 1173920-66-5

INCI Name: Glycerin, water, alcohol denatured, Santalum Acuminatum Fruit Extract, Citrus Glauca Fruit Extract, Acacia Victoriae Fruit Extract

  • Has antioxidant and moisturizing properties
  • Protects and nourishes the skin for an improved skin complexion
  • Can help fighting free-radicals and improve appearance of prematurely aging skin

Use: Should be incorporated at the end of the formulation at a temperature of <40°C (<104F). Typical use level 1 - 5%. Precipitation may occur, shake before use. For external use only.

Applications: Skin and hair care products including anti-aging serums, creams & lotions, after-sun care.

Country of Origin: Spain

Raw material source: Santalum Acuminatum, Citrus Glauca, Acacia Victoriae, glycerin made of naturally derived oils

Manufacture: Prepared via a cold process to avoid potential loss of effectiveness heat processing can have. Created from organically grown, pesticide-free materials which are extracted first with a specified eluant to yield a concentrate. This concentrate is then dissolved in glycerin, alcohol and water at a concentration of 15 % concentrate and 85% diluents.

Animal Testing: Not animal tested

GMO: GMO-free, but not certified

Vegan: Yes

Documents: SDS, Fact Sheet, Sample Recipe, Certificate of Analysis

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