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GelMaker® NAT
GelMaker® NAT

GelMaker® NAT

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Part Number:EMF-GEMKNAT-01

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HS Code 3402130000
Description: Patented and sustainably designed thickening, stabilizing, and texturizing polymer providing high technical performance for a variety of skin care and makeup products. Oils and surfactant are from vegetable origin (61% natural origin content). Easy-to-use, cold-processable, pre-neutralized liquid. Can be used as the primary emulsifier to stabilize up to 35% oil phase. Useful in a wide pH range from 5.5 to 12. Biodegradable. Liquid. pH: 5.5.

CAS: 64741-76-0, 51033-38-6, 36675-34-0

INCI Name: Sodium acrylate/sodium acryloyldimethyl taurate copolymer, C15-19 alkane, polyglyceryl-6 laurate, polyglycerin-6

Benefits:
  • Effective thickener by forming gels over a wide ph range (4-12)
  • Emulsifies all kinds of oily phases (up to 35%) including silicones and vegetable oils without the addition of a conventional emulsifier
  • Able to produce cold emulsions
  • Allows formulation of finished products with high percentage of naturality and biodegradability
  • Compatible with essential oils
  • Stabilizes emulsions and maintains the viscosity of a formula
  • Gives a smooth, nude skin feel with non-sticky texture

Use: Add to oil phase of formulas. Typical concentration 1-3%. Needs good mixing with hand mixer to get smooth creams. For external use only.

Applications: Gel-creams, emulsion-gels, sprayable aqueous gels, cold emulsions, lotions, creams, skin-whitening /self-tanning products, sun care & baby care products, mascara, foundations.

Country of Origin: France

Raw material source: Sodiumacrylate, sorbitol, vegetable oils

Manufacture: The copolymer is made by polymerization of sodiumacrylate and sodium acryloyldimethyl taurate monomers. Polyglyceryl-6 laurate is made by reacting glycerol with lauric acid. Polyglycerin-6 is obtained by polymerization of glycerin.

Animal Testing: Not animal tested

GMO: GMO free but not certified

Vegan: Does not contain animal-derived components

Documents: SDS, Fact Sheet, Sample Recipe, Certificate of Analysis

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