Description: Naturally derived, pre-gelatinized sugar, compatible with large variety of salts & ingredients due to nonionic character. Off-white free-flowing powder, soluble & swellable in cold water, pH Value: 4.5-7 (1% solution).
CAS: 113894-92-1
INCI Name: Hydroxypropyl starch phosphate
Properties: Stabilizes emulsions at any temperature, simplifies emulsion procedure, gives conditioning after-feel, brings enhanced aesthetics, gives immediate viscosity & body, reduces greasiness in formulas, imparts a smooth velvety feel in powders & makeup.
Use: Add as is to formula, typical use level is 3–10% depending on desired viscosity. 4.5% dispersion has a viscosity of 2,000-7,000 cps and gels are salt stable. For external use only.
Applications: All kind of creams & lotions, foundations, mascara, color cosmetics, liquid make-up, liquid talc, conditioners, shampoos, sunscreen products, antiperspirants.
Documents:
SDS,
Fact Sheet,
Sample Recipe,
Certificate of Analysis Used in Commercial Products:
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| Conditioner with Magnolia | | Sol-Avert SPF 30 | | Firming Moisturizer |
| Brand: Klorane | | Brand: Sircuit Skin | | Brand: HydroPeptide |
