: Hydrolyzed (fragmented) proteins enzymatically extracted from the jojoba plant, 100% natural, MW 1800-2400 kD, not tested on animals. Dark brown, cloudy, faint odor. pH value: 4-5. Preserved with phenoxyethanol and potassium sorbate. Precipitations of proteins in the bottom of the container is normal. Water soluble. CAS
: 100684-35-3 INCI Name
: Hydrolyzed jojoba protein
- Hair: forms hygroscopic film on the hair & retains moisture, highly effective to repair & condition damaged hair. Ideal for adding shine & luster to the hair
- Skin: effective moisturizer, may improve appearance of aged skin and fines lines and wrinkles.
: Typically used at 1-6% in both rinse-off and leave-on product formulations (skin & hair products). Store in refrigerator. Preserved with phenoxyethanol, potassium sorbate. For external use only. Applications
: Lotions, creams, protective creams, sun care products & after sun products, hair shampoos, leave-in-conditioners, hair mousse, shower gels, makeup products (mascara, foundations).
Country of Origin
Raw material source
: Jojoba seed meal
: Hydrolyzed jojoba protein is made by creating an alkaline jojoba oil-meal solution and adding a blend of proteases to induce enzymatic hydrolyzation. After enzyme inactivation the solution is purified and filtered.
: Not animal tested
: GMO free
: Does not contain animal-derived components
, Fact Sheet
, Sample Recipe
, Certificate of Analysis