Mango Butter, USDA Certified Organic

Description: Butter obtained from the kernels of mango fruits (Mangifera Indica). It is refined, bleached and deodorized to obtain a product which meets the requirements for cosmetic applications. It contains high contents of C18:0 and C18:1 fatty acids and has a high oxidative stability. Melting point 30-37oC (86-98F). Off-white, soft solid. Soluble in alcohol or oils, insoluble in water.

CAS: 90063-86-8

INCI Name: Organic Mangifera Indica (Mango) seed butter

Use: Warm to melt before use. Add to oil phase of formula. Typical use level 3 - 100 % (can be used pure). For external use only.

Applications: Skin creams, hair masks, mature skin products, lip care, body butters.

Documents: Country of Origin: West Africa

Raw material source: Mango seeds

Manufacture: Mango butter is made by cold-pressing mango seeds. It is then further refined with citric acid.

Animal Testing: Not animal tested

GMO: Certified GMO free

Vegan: Does not contain animal-derived components

Organic Standard: USDA; Certified by WA State Dept. of Agriculture

SDS, Fact Sheet, Sample Recipe, Certificate of Analysis