Mango Extract

Specifications: Appearance: colorless to light yellow liquid. Parts being used: Fruit. Extract in water, glycerin, preserved with phenoxyethanol.  pH Value: 4.0-6.5 at 25°C. Odor: characteristic. Solubility: soluble in any proportion in water. Specific Gravity: 1.02-1.05 at 25°C. Refractive Index: 1.386-1.395 at 25°C. Microbial Plate Count: Less than 100 organisms per gram. CAS# 90063-86-8, 56-81-5, 7732-18-5, 122-99-6. For external use only.

INCI Name: Mangifera Indica Fruit Extract

Properties: Very good astringent properties.

Use: Recommended use level 5-10% in skin care products.

Applications: Creams, lotions, masks, gels, cleansers, hair care products

Storage / Shelf Life: Stable when stored at a dry and cool place. Approximate shelf life 2 years.

More Information:  MSDS