Oat Amino Acids

Description: Oat amino acids is a blend of various amino acids derived by hydrolysis of oat proteins. Amino acids have the capability to retain moisture, repair damaged hair and add shine and manageability. Clear to slightly hazy pale yellow to amber liquid, characteristic slight odor. pH 4-5. Water-soluble.

CAS: Not available.

INCI Name: Oat amino acids

Use: Add to water phase of emulsions at temperatures below 40oC (104F). Usual final concentration 0.5-3%. For external use only. Storage: cool & dry.

Applications: Skin & hair care, emulsions, shampoos, serums, masks, hair styling.

Country of Origin: USA

Raw material source: Oats

Manufacture: Hydrolyzed oat amino acids is made by creating an alkaline defatted oatmeal solution and adding a blend of proteases to induce complete enzymatic hydrolyzation. After enzyme inactivation the solution is purified and filtered.

Animal Testing: Not animal tested

GMO: GMO free

Vegan: Does not contain animal-derived components

Documents: SDS, Fact Sheet, Sample Recipe, Certificate of Analysis