Oat Protein, Hydrolyzed

Description: Hydrolyzed Oat protein is obtained by controlled enzymatic hydrolysis from oat protein.

CAS: 7732-18-5, 151661-87-9, 532-32-1, 122-99-6, 100-51-6, 90-80-2, 60-12-8, 1117-86-8, 299-28-5, 10191-41-0

INCI Name: Water, Hydrolyzed Oat Protein

Properties: External applications of oat seeds have a helpful emollient effect in cases of skin irritation, seborrhea and different types of pruritus. Oat flour has long been used in cosmetics as an ingredient of face masks and as an additive of soaps to relieve irritation and itching. Other cosmetics uses include skin and hair conditioning.

Use: Add to water phase of emulsions. Typical use level Use level: 0.5 - 5%. For external use only.

Applications: Face masks, skin conditioning and hair care.

Country of Origin: Spain

Animal Testing: Not animal tested

GMO: GMO-free, but not certified

Vegan: Does not contain animal-derived components