Description: Hydrolyzed Oat protein is obtained by controlled enzymatic hydrolysis from oat protein.
CAS: 7732-18-5, 151661-87-9, 532-32-1, 122-99-6, 100-51-6, 90-80-2, 60-12-8, 1117-86-8, 299-28-5, 10191-41-0
INCI Name: Water, Hydrolyzed Oat Protein
Properties: External applications of oat seeds have a helpful emollient effect in cases of skin irritation, seborrhea and different types of pruritus. Oat flour has long been used in cosmetics as an ingredient of face masks and as an additive of soaps to relieve irritation and itching. Other cosmetics uses include skin and hair conditioning.
Use: Add to water phase of emulsions. Typical use level Use level: 0.5 - 5%. For external use only.
Applications: Face masks, skin conditioning and hair care.
Country of Origin: Spain
Animal Testing: Not animal tested
GMO: GMO-free, but not certified
Vegan: Does not contain animal-derived components
