Pear Extract

Specifications: Appearance: light to medium amber liquid. Parts being used: Fruit.  Extract in water, glycerin, preserved with phenoxyethanol.  pH Value: 4.0-6.5 at 25°C. Odor: characteristic. Solubility: soluble in any proportion in water. Specific Gravity: 1.02-1.05 at 25°C. Refractive Index: 1.386-1.395 at 25°C. Microbial Plate Count: Less than 100 organisms per gram. CAS# 90082-43-2, 56-81-5, 7732-18-5, 122-99-6. For external use only.

INCI Name: Pyrus Communis (Pear) Fruit Extract

Properties: Astringent and soothing.

Use: Recommended use level 5 10% in skin care products.

Applications: Creams and lotions, toners, masks.

Storage / Shelf Life: Stable when stored at a dry and cool place. Approximate shelf life 2 years.

More Information:  MSDS