Polyamide 3

Your Price: Select Size

In Stock

Part Number:THK-POLYA-01

Sizes

Quantity

Int. Shipping:

HS Code 3823706000

Description
Customer Reviews
Examples

Description: Partially vegetable-derived rheology modifier for formulation with low to high polarity organic liquids. High bio-renewable content. Sustainable product, only partially petroleum derived. Clear yellowish pellets.

CAS: 1093268-29-1

INCI Name: Polyamide-3

Benefits:

Provides multifunctional benefits including uniform delivery of actives, pigments and solids while reducing or eliminating the need for emulsifiers
Forms shear thinning emulsions that provide a positive sensory feel while improving skin hydration
Can stabilize emulsions over a broad pH range and accommodate high oil and fat loadings including silicones
Forms gelled oil-in-water and water-in-gelled-oil emulsions that are pH insensitive (gels can be water soluble or insoluble)
Ads water-resistance to sunscreens and stabilizes inorganic UV filters
Compatible with common emollients used in sun care emulsions
Provides excellent skin feel with low tack
Acts as emulsion stabilizers and reduces the need for adding multiple emulsifiers in formulas

Use: Softens at 40°C/100°F. Typical use level 1-10%. Can be used to make solid gels of medium polar organic liquids such as emollient esters, glycols, alcohols and polar surfactants. Makes clear sticks, good pigment dispersion. If added to castor oil you will get an instant lip gloss with very nice feel and gloss. For external use only.

Applications: Creams, lotions, sticks, sunscreen, color cosmetics, ethanol gels and sprays.

Country of Origin: USA

Raw material source: Diamino compounds, dicarboxylic acids, fatty acids from vegetable oils

Manufacture: Polyamide-3 is produced synthetically by the condensation polymerization of diamino compounds (reacted with fatty acids) with dicarboxylic acids.

Animal Testing: Not animal tested

GMO: Not test for GMOs

Vegan: Does not contain animal-derived components

Documents: SDS, Fact Sheet, Sample Recipe, Certificate of Analysis