Radish Root Ferment Filtrate
Radish Root Ferment Filtrate

Radish Root Ferment Filtrate

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Natural Herb-Based Preservative Blend
Part Number: PRV-RADROOT-01
Availability: In Stock
Int. Shipping: HS Code 2906210000

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Description: All-natural ingredient with effective preservative properties, based on the synergy exhibited by multiple plant extracts. Easy to use and will not impart any additional color or odors to your formulations. Straw to yellow color liquid, pH 4.9. Soluble in water.

CAS: 56-81-5, 84775-94-0, 84603-62-3, 999999-99-4, 90-80-2

INCI Name: Glycerin, Leuconostoc/radish root ferment filtrate, Lonicera Japonica (Honeysuckle) flower extract, Lonicera Caprifolium (Honeysuckle) flower extract,  Populus Tremuloides (Aspen Bark) extract, gluconolactone

  • 100% natural plant-derived product
  • Predominantly active against Gram-positive and Gram negative bacteria. It also demonstrates activity against fungi and yeast (products which are highly prone to mold or yeast growth may need additional fungal protection).
  • Contains benzoid acid (a natural constituent of honeysuckle) typically at concentrations < 0.01%.
  • Compatible with most ingredients used in the personal care and pharmaceutical industry.
  • Effective at wide pH range from 2 to 8
  • Can be used in products for a preservative-free claim

Use: Water-soluble for easy use. Add at the end of formula and mix very well. Can also be added to the water phase of a formula. Typical use level is 0.5-2.5%. Can be added to formulas at temperatures of up to 50oC/120oF. For external use only.

Applications: Creams, lotions, cleansing products, hair care products incl. shampoos and conditioners.

Country of Origin: USA

Raw material source: Derived 100% from natural sources including radish root, two different Honeysuckle flower extracts and Aspen bark extract

Manufacture: Extracts prepared by two-phase extraction process.

Animal Testing: Not animal tested

GMO: GMO free but not certified

Vegan: Does not contain animal-derived components

Documents: SDS, Fact Sheet, Sample Recipe, Certificate of Analysis, Article about Honeysuckle

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