Description: Starch extracted from rice (Oryza Sativa). Gluten-free, aluminum-free, and hydrophobically modified. White free-flowing powder, aluminum free. Particle size 3.0-8.0 micrometers. Insoluble but miscible in water, swells in hot water. pH Value: 6-8 (20% aqueous slurry).
CAS: 9005-25-8
INCI Name: Oryza Sativa (rice starch)
Benefits:
- Widely used as thickener and viscosity enhancer in various personal care products
- Excellent texturizer in face powders providing smooth and silky velvety feel
- Produces a soft, mattifying effect
- Helps minimize the appearance of fine lines, wrinkles, and blemishes
- Can replace talc in formulas
: Add as is to formula, preferentially to water phase. No heating is required. Typical use level is 3 – 10% depending on desired viscosity. For external use only.
Applications: Body & makeup powders,dry shampoos, antiperspirants, color cosmetics, creams, lotions, eye cosmetics, liquid make-up, liquid talc.
Country of Origin: USA
Raw material source: Rice corns (Oryza Sativa)
Manufacture: Rice starch is extracted from rice corns. It is then hydrophobically modified to enhance compatibility with oils, emulsifiers and surfactants. It is further cross-linked with calcium salt to improve water swelling and thickening
Animal Testing: Not animal tested
GMO: GMO-free
Vegan: Does not contain animal-derived components
Documents:
SDS,
Fact Sheet,
Sample Recipe,
Certificate of Analysis
