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Saccharomyces-Copper Ferment
Saccharomyces/Copper Ferment

Saccharomyces-Copper Ferment

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Lead time 4-5 weeks
Part Number:Z-AOX-SAMYCOP-01

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HS Code 2936210000
Description: Extract of yeast fermented in the presence of copper ions. It is a powerful antioxidant and offers anti-aging properties through elastin synthesis.

CAS: n/a

INCI Name: Saccharomyces, Copper Ferment

Appearance: Slightly blue liquid
Odor: Characteristic odor
Copper contents: 50 – 100 ppm
Residue on drying: 6–15 %
Solubility: Water soluble
Heavy Metals: Max 20 ppm
Arsenic Max: 20 ppm
Microbial Count: < 102 per gram

Storage: Pack in tightly sealed containers. Keep container tightly closed. Store in dry, cool place, and protect from moisture.

Documents MSDS

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