Description: Liquid ferment derived from the fermentation of vegetable feedstock. Contains enzymes such as hydrolases, de-esterases, reductiveases, and oxidases that provide bio-conversion of a wide range of malodorous substances. Saccharomyces ferment is rich in amines, mercaptans, esters, aldehydes, thiols and alcohols. Clear to slightly hazy liquid. ph 3-5. Water-soluble.
CAS: 8013-01-2, 56-81-5
INCI Name: Saccharomyces ferment, glycerin
Benefits:
- Effective, natural odor reduction and deodorizing properties
- Neutralizes odors caused by various causes incl. perspiration, smoke, and depilatories
- Mild, non-toxic, and environmentally friendly
- Effective in a wide pH range of 2.5-9.5
: Typical use level 0.5- 5% (usual concentration for stick deodorants is 2-3%). Add to the water phase of emulsions. For external use only.
Applications: Deodorants, baby and foot care, feminine hygiene, household products, liquid and bar soap, pet care products, depilatories, permanent wave solutions and cosmetic base odor neutralization.
Country of Origin: USA
Raw material source: Vegetable feedstock (does not contain palm and/or palm derivatives)
Manufacture: Fermentation of vegetable feedstock.
Animal Testing: Not animal tested
GMO: GMO free but not certified
Vegan: Does not contain animal-derived components
Organic Standard: USDA; Certified by WA State Dept. of Agriculture
Documents:
SDS,
Fact Sheet,
Sample Recipe,
Certificate of Analysis
