Shorea Stenoptera Butter

Description: Illipe butter is the fat obtained from Shorea Stenoptera. Illipe butter is similar to cocoa butter in its triglyceride composition. Because it has a higher melting point than cocoa butter it makes it ideal for soaps, and it is an excellent base for a great many body care products, including those used for the skin, sun protection, creams, soaps, lip sticks, balms, make-up foundations, and hair conditioners.

CAS: N/A

INCI Name: Shorea Stenoptera Butter

Specifications:
Appearance @ 25°C: White to slightly yellow solid
Iodine Value (Wijs): 30-35
Saponification Value: 178-192
Peroxide Value: 4.0 Maximum
% Free fatty Acids (as Oleic): 0.5 Maximum
Melt Point: 34-38°C

Storage: Pack in tightly sealed containers. Keep container tightly closed. Store in dry, cool place, and protect from moisture.

Documents:  MSDS