Description: Sodium gluconate is the neutralized form (salt) of gluconic acid. Widely used in the cosmetic industry for stabilizing purposes. Synonym: D-gluconic acid, monosodium salt. USP grade. Off-white granules, no odor. Soluble in water, pH 6.5-7.5 (10% solution).
CAS: 527-07-1
INCI Name: Sodium gluconate
Benefits:
- USP grade
- Stabilizes and protects cosmetic products from discoloration and rancidity of cosmetic oils and butters
- Binds metal ions (chelating effect) especially iron
& copper over a wide pH range
- Acts as pH regulator as well as humectant
- Natural alternative to
synthetic chelating agents
Use: Typical use level 0.1-1.0%. Add to water phase of formula until dissolved. For external use only.
Applications: To stabilize all kinds of cosmetic products like creams, lotions, shampoos, conditioners, makeup products, sunscreen products.
Country of Origin: Germany
Raw material source: Glucose (sugar).
Manufacture: Sodium gluconate is produced by microbial fermentation of glucose (e.g. Aspergillus niger fungi) with use of sodium hydroxyide to control the pH.
Animal Testing: Not animal tested
GMO: Certified GMO free (certified by NSF)
Vegan: Yes
Disposal: Readily biodegradable (98 % after 2 days)
Documents:
SDS,
Fact Sheet,
Sample Recipe,
Certificate of Analysis