: Appearance: light to medium yellow liquid. Parts being used: Seeds and pods. Extract in water, glycerin, preserved with phenoxyethanol. pH Value: 4.0-6.5 at 25°C. Odor: characteristic. Solubility: soluble in any proportion in water. Specific Gravity: 1.05-1.15 at 25°C. Refractive Index: 1.3920-1.5000 at 25°C. Microbial Plate Count: Less than 100 organisms per gram. CAS# 84650-63-5, 56-81-5, 7732-18-5, 122-99-6. For external use only.
INCI Name: Vanilla Planifolia Fruit Extract
Use: Recommended use level 5-10% in skin care products.
Applications: Creams, lotions, and bath care products.
Storage / Shelf Life: Stable when stored at a dry and cool place. Approximate shelf life 2 years.
More Information: MSDS