Yogurt Filtrate

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Yogurt Filtrate

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Part Number:EXF-YOGFILTR-01

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HS Code 2936210000

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Description: Yogurt Filtrate is produced through milk lactic fermentation by Lactobacillus bulgaricus and Streptococcus thermophilus. The filtrate is dissolved in water and glycerin and preserved with sodium benzoate and potassium sorbate. pH 4.5 - 5.5. Clear, colorless to yellowish liquid. Water soluble.

CAS: 7732-18-5, 56-81-5, 532-32-1, 24634-61-5

INCI Name: Water, glycerin, yogurt filtrate

Benefits:

Contains various skin nutrients including carbohydrates, proteins, fat, minerals (calcium, phosphorus, zinc, iron), and vitamins (vitamin A, thiamin, riboflavin, pyridoxine, niacin, and folic acid)
Has excellent moisturizing, smoothing, and skin conditioning properties due to proteins, carbohydrates and vitamins
Has slight exfoliating and revitalizing properties due to the natural content of lactic acid

Use: Add to water phase of emulsions. Typical use level Use level: 0.5 - 5%. For external use only.

Applications: Anti-aging, moisturizing & smoothing creams, skin conditioning cleansers, exfoliating creams, stimulating and revitalizing activity in toners and cleansers.

Country of Origin: Spain

Raw material source: Skimmed milk

Manufacture: Produced through fermentation of skimmed milk by Lactobacillus bulgaricus and Streptococcus thermophilus.

Animal Testing: Not animal tested

GMO: GMO-free, but not certified

Vegan: Derived from milk

Documents: SDS, Fact Sheet, Sample Recipe, Certificate of Analysis