HP Starch

HP Starch

Item No. TEX-HPST-01
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Description
Description
Naturally derived, gluten-free, pre-gelatinized sugar, compatible with large variety of salts and ingredients due to non-ionic character. As this product is based on Corn starch it will not contain Gliadin, Hordein, Secalin or Avenin, but will contain low levels of corn protein, i.e. Zien. This product is not known to be associated with allergic reactions to gluten.
Benefits
  • Gives immediate viscosity and body to formulas
  • Stabilizes emulsions at any temperature and simplifies emulsion procedure
  • Provides nice conditioning after-feel and enhanced aesthetics
  • Reduces greasiness in formulas
  • Provides a smooth velvety feel in powders and makeup
Use
Add as is to the water phase of formula, typical use level is 3-10% depending on desired viscosity. 4.5% dispersion has a viscosity of 2,000-7,000 cps and gels are salt stable. For external use only.
Applications
All kind of creams & lotions, foundations, mascara, color cosmetics, liquid make-up, liquid talc, conditioners, shampoos, sunscreen products, antiperspirants.
CAS
113894-92-1
INCI
Hydroxypropyl Starch Phosphate
composition
Hydroxypropyl Starch Phosphate, Water
Purity Grade
No purity grade applicable
Appearance
Off-white free-flowing powder
pH Value
pH range: 4.5-7 (1% solution)
Solubility
Soluble and swellable in cold water
Preservation
Preservative-free
Storage
Store in a closed container at a dry place at room temperature
Country of Origin
USA
Raw Material Source
Corn and wheat
Manufacture
HP starch is produced by treating starch or starch granules with phosphoric acid and propylene oxide.
Animal Testing
Not animal tested
GMO
GMO-free
Vegan
Does not contain animal-derived components
HS Code
3505100000