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Xanthan Gum, Prehydrated
Description
            
            Description
        
        
            Natural gum derived as an excretion product from bacteriae (Xanthomas campestris), composed of pure natural polysaccharides (sugars) constituted of glucose, mannose & glucuronic acid. Purity >98%. Gluten-free.
        
    
            Benefits
        
        - Non-gelling thickener (but binds water) and viscosity enhancer
 - Provides volume and enhances foam in surfactants systems
 - Stabilizes emulsions
 - Has lubricant properties
 - Can act as suspending agent
 - Pre-hydrated for easy mixing
 
            Use
        
        
            Dissolve in warm water (ideally sprinkle slowly into water under constant high-speed stirring). Add propylene glycol or butylene glycol to the water phase (3parts glycol,1part xanthan gum) for best dispersion. Also adding up to 0.5% sodium chloride (salt) will increase the thickening effect. Typical use level 0.5-2%. For external use only.
        
    
            Applications
        
        
            Shampoos, conditioners, lotions, creams, body washes, shower gels.
        
    Details
            
            CAS
        
        
            11138-66-2
        
    
            INCI
        
        
            Xanthan gum
        
    
            composition
        
        
            Xanthan gum
        
    
            Purity Grade
        
        
            No purity grade applicable
        
    
            Appearance
        
        
            White powder, odorless
        
    
            Solubility
        
        
            Soluble in cold or warm water
        
    
            Preservation
        
        
            Preservative-free
        
    
            Storage
        
        
            Store in a closed container at a dry place at room temperature
        
    
            Country of Origin
        
        
            USA
        
    
            Raw Material Source
        
        
            Bacterium Xanthomonas campestris
        
    
            Manufacture
        
        
            Xanthan gum is produced from the bacterium Xanthomonas campestris in the presence of a carbohydrate solution. The xanthan polymer is precipitated from the medium by the addition of isopropyl alcohol, and the precipitate is dried and milled to give a powder.
        
    
            Animal Testing
        
        
            Not animal tested
        
    
            GMO
        
        
            GMO-free (does not contain plant-derived components)
        
    
            Vegan
        
        
            Does not contain animal-derived components
        
    
            HS Code
        
        
            1301909100
        
    Documents
            
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