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Tapioca Starch
Description
            
            Description
        
        
            Starch extracted from Cassava (Tapioca). Gluten-free, aluminum-free, and hydrophobically modified with polymethylsilsesquioxane. Aluminum free.
        
    
            Benefits
        
        - Widely used as thickener and viscosity enhancer in various personal care products
 - Excellent texturizer in face powders providing smooth and silky velvety feel
 - Mitigates heavy unpleasant and greasy feel of oils, esters & waxes
 - Can replace talc in formulas
 
            Use
        
        
            Add as is to formula, preferentially to water phase. No heating is required. Typical use level is 3-10% depending on desired viscosity. For external use only.
        
    
            Applications
        
        
            Body & makeup powders, antiperspirants, color cosmetics, creams, lotions, eye cosmetics, liquid make-up, liquid talc.
        
    Details
            
            CAS
        
        
            9005-25-8, 7732-18-5, 68554-70-1
        
    
            INCI
        
        
            Tapioca Starch, Water, Polymethylsilsesquioxane
        
    
            composition
        
        
            Tapioca Starch, Water, Polymethylsilsesquioxane
        
    
            Purity Grade
        
        
            No purity grade applicable
        
    
            Appearance
        
        
            White free-flowing powder
        
    
            pH Value
        
        
            pH range: 5-6 (20% aqueous slurry)
        
    
            Solubility
        
        
            Insoluble but miscible in water, swells in hot water
        
    
            Preservation
        
        
            Preservative-free
        
    
            Storage
        
        
            Store in a closed container at a dry place at room temperature
        
    
            Country of Origin
        
        
            USA
        
    
            Raw Material Source
        
        
            Roots of the cassava plant
        
    
            Manufacture
        
        
            Tapioca starch is extracted from the roots of the cassava plant. It is then hydrophobically modified with polymethylsilsesquioxane to enhance compatibility with oils, emulsifiers and surfactants. It is further cross-linked with calcium salt to improve water swelling and thickening
        
    
            Animal Testing
        
        
            Not animal tested
        
    
            GMO
        
        
            GMO-free
        
    
            Vegan
        
        
            Does not contain animal-derived components
        
    
            HS Code
        
        
            3505100000
        
    Documents
            
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