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Acai Fruit Extract
Description
            
            Description
        
        
            Extract obtained from the fruits of Euterpe oleracea (Acai) harvested from organic crop. Contains 0.05 - 0.2% of total polyphenols and various carbohydrates, lipids, proteins and minerals. The Acai fruit acts as potent antioxidant at different levels reducing the emergence and action of various free radicals that are associated with significant oxidative damage.
        
    
            Use
        
        
            Add to water phase of emulsions. Typical use level Use level: 0.5 - 5%. For external use only.
        
    
            Applications
        
        
            Anti-aging and anti-wrinkle products.
        
    Details
            
            CAS
        
        
            7732-18-5, 56-81-5, 879496-95-4
        
    
            INCI
        
        
            Water, Glycerin, Euterpe Oleracea (Acai) Fruit Extract)
        
    
            Solubility
        
        
            Water-soluble
        
    
            Preservation
        
        
            Sodium benzoate, potassium sorbate
        
    
            Storage
        
        
            Store light-protected at a cool and dry place
        
    
            Country of Origin
        
        
            Spain
        
    
            Raw Material Source
        
        
            Euterpe oleracea (Acai) fruits
        
    
            Manufacture
        
        
            Created from macerated material and extracted with water to yield a concentrate, then dissolved in glycerin at a concentration of 20 % concentrate and 80% diluents.
        
    
            Animal Testing
        
        
            Not animal tested
        
    
            GMO
        
        
            GMO-free
        
    
            Vegan
        
        
            Does not contain animal-derived components
        
    
            HS Code
        
        
            2101202000
        
    
          Properties 
        
        
            The Acai fruit acts as potent antioxidant at different levels reducing the emergence and action of various free radicals that are associated with significant oxidative damage.
        
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