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Pistachio Oil
Description
            
            Description
        
        
            Pistachio oil is high in vitamin E containing about 16mg - 19mg per 100g oil. It contains 12.7% saturated fats, 53.8% monounsaturated fats, 32.7% linoleic acid, and 0.8% omega-3 fatty acid. Extraction method: Cold pressed, refined. SAP Value: 185-195.
        
    
            Use
        
        
            Add to oil-phase of emulsions. Typical use level 1-20%. For external use only.
        
    
            Applications
        
        
            Skin care and hair products
        
    Details
            
            CAS
        
        
            129871-01-8, 90082-81-8
        
    
            INCI
        
        
            Carthamus Tinctorius (Pistachio) oil
        
    
            Appearance
        
        
            Clear yellow to green liquid
        
    
            Solubility
        
        
            Oil-soluble
        
    
            Storage
        
        
            Store light-protected at a cool and dry place
        
    
            Country of Origin
        
        
            USA
        
    
            Animal Testing
        
        
            Not animal tested
        
    
            Vegan
        
        
            Does not contain animal-derived components
        
    
            HS Code
        
        
            1518009000
        
    
          Specifications 
        
        Appearance: Clear yellow to green liquid
Extraction Method: Cold Pressed
Processing: Refined
SAP Value: 185-195
Documents
            
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