Fruit Acid Cream Base

Fruit Acid Cream Base

Item No. BAS-FRACCR-01
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Description
Description
Cream base made with fruit-derived alpha hydroxy acids providing a slight exfoliating effect for soft and smooth looking skin. Vegan.
Benefits
  • Helps reduce the appearance of pores
  • Lightweight and can be used as a day and night cream
  • Green Tea helps boost effectiveness on mature skin
Use
Can be used as is or customized further by adding up to 10% (volume percentage) of additional liquid ingredients. Addition of acids should be avoided as this cream already contains various acids and could be destabilized. Being a natural cream base, slight separation during long standing, or warm temperatures can occur, can be reversed by blending. Viscosity may change slightly from batch to batch. Please note: If the base is heavily diluted the viscosity decreases and additional preservatives may be required.
Purity Grade
No purity grade applicable
Appearance
Off-white cream, bland odor
Preservation
Phenoxyethanol
Storage
Store in a closed container at a dry place at room temperature
Country of Origin
USA
Animal Testing
Not animal tested
Vegan
Does not contain animal-derived components
HS Code
3304990000
Ingredients
Water (Aqua), Cocos Nucifera (Coconut) Oil, Prunus Armeniaca (Apricot) Kernel Oil, Glycerin, Stearic Acid, Cetearyl Alcohol, Polysorbate 60, Phenoxyethanol, Tocopherol, Glycolic Acid, Tartaric Acid, Malic Acid, Aloe Barbadensis (Aloe Vera) Leaf Juice, Butyrospermum Parkii (Shea) Butter, Mangifera Indica (Mango) Seed Butter, Sucrose, Vaccinium Myrtillus (Bilberry) Fruit Extract, Acer Saccharum (Maple Syrup), Citrus Sinensis (Orange) Peel Extract, Citrus Limon (Lemon) Peel Extract, Vaccinium Macrocarpon (Cranberry) Fruit Extract, Fucus Vesiculosus (Bladderwrack) Extract, Camellia Sinensis (Green Tea) Leaf Extract, Salix Alba (White Willow) Bark Extract, Melia Azadirachta (Neem) Seed Oil, Rosmarinus Officinalis (Rosemary) Leaf Extract, Alcohol, Xanthan Gum, Tetrasodium Glutamate Diacetate
Special Instructions
Be careful when adding acids. Already a small amount of acids such as AHA fruit acids can make the cream unstable and may separate. Please test pH and adjust acidity with TEA (triethanolamine) and test pH again. A good pH is in the range between 4.5 and 6.5. Being a natural cream base, slight separation during long standing, or warm temperatures can occur, can be reversed by blending.