Botanical Cream Base

Item No. BAS-HERBSDP-01
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Description
Description
Moisturizing cream base with shea butter, jojoba oil and a variety of herbal extracts. Ideal for all skin types as the emollients vs water are well balanced.
Benefits
  • Botanical rich cream that is well balanced
  • Nourishing due to precious oils and sheabutter
  • Moisturizing ingredients for daily skin care
  • Fragrance free
Use
Can be customized further by adding up to 10% (volume percentage) of additional liquid ingredients.
Purity Grade
No purity grade applicable
Appearance
White to off-white cream
pH Value
5.5-7.5
Preservation
Phenoxyethanol
Storage
Store in a closed container at a dry place at room temperature
Country of Origin
USA
Animal Testing
Not animal tested
GMO
GMO-free
Vegan
Does not contain animal-derived components
HS Code
3304990000
Ingredients
Water, Glycerin, Dicaprylyl Carbonate, Cetyl Alcohol, Glyceryl Stearate Citrate, *Butyrospermum Parkii (Shea) Butter, Tocopheryl Acetate (Vitamin E), Myristyl Myristate, Stearic Acid, *Aloe Barbadensis Leaf Juice, *Simmondsia Chinensis (Jojoba) Seed Oil, *Aloe Barbadensis Leaf Juice, *Linum Usitatissimum (Flaxseed) Oil, *Helianthus Annuus (Sunflower) Seed Oil, Vitis Vinifera (Grape) Seed Oil, Limnanthes Alba (Meadowfoam) Seed Oil, Squalane, *Glycerin (and) Calendula Officinalis Flower Extract, Glycerin (and) Panax Ginseng Root Extract, Glycerin (and) Ginkgo Biloba Leaf Extract, *Glycerin (and) Chamomilla Recutita (Matricaria) Flower Extract, *Glycerin (and) Camellia Sinensis (Green Tea) Leaf Extract, Ethylhexylglycerin, Phenoxyethanol, Panthenol, Allantoin, Carbomer. *Certified Organic Ingredient
Special Instructions
Be careful when adding acids. Already a small amount of acids such as AHA fruit acids can make the cream unstable and may separate. Please test pH and adjust acidity with TEA (triethanolamine) and test pH again. A good pH is in the range between 4.5 and 6.5. Being a natural cream base, slight separation during long standing, or warm temperatures can occur, can be reversed by blending.