Vitamin C Cream Base

Vitamin C Cream Base

Item No. BAS-VITCCR-01
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Description
Description
Cream base made with a high concentration of vitamin C and other botanical antioxidants. Contains 7 organic ingredients. Vegan.
Benefits
  • Packed with Vitamin C esters, that the skin loves
  • Formulated with antioxidants to brighten and balance skin
  • Simple and rich cream perfect for mature, sensitive, and dry skin
  • Easily absorbed by skin, resulting in a healthy glow
Use
Can be used as is or customized further by adding up to 10% (volume percentage) of additional liquid ingredients. Addition of strong acids should be avoided as it destabilizes the emulsion. Being a natural cream base, slight separation during long standing, or warm temperatures can occur, can be reversed by blending. Please note: If the base is heavily diluted the viscosity decreases and additional preservatives may be required.
Purity Grade
No purity grade applicable
Appearance
Off-white to light tan cream, bland odor
Preservation
Phenoxyethanol
Storage
Store in a closed container, in a dry place, at room temperature.
Country of Origin
USA
Animal Testing
Not animal tested
Vegan
Does not contain animal-derived components. No added Gluten.
HS Code
3304990000
Ingredients
Water (Aqua), Cocos Nucifera (Coconut) Oil, Glycerin, Stearic Acid, Cetearyl Alcohol, Ascorbyl Palmitate, Phenoxyethanol, Polysorbate 60, Tocopherol, Aloe Barbadensis (Aloe Vera) Leaf Juice, Montmorillonite, Vaccinium Corymbosum (Blueberry) Fruit Extract, Vaccinium Macrocarpon (Cranberry) Fruit Extract, Salix Alba (Willow) Bark Extract, Rubus Idaeus (Raspberry) Seed Oil, Rosa Canina (Rosehip) Seed Oil, Melia Azadirachta (Neem) Seed Oil, Rosmarinus Officinalis (Rosemary) Leaf Extract, Alcohol, Xanthan Gum, Tetrasodium Glutamate Diacetate
Special Instructions
Be careful when adding acids. A small amount of acids such as AHA fruit acids, can make the cream unstable and it may separate. Please test pH and adjust acidity with TEA (triethanolamine) and test pH again. A good pH is in the range between 4.5 and 6.5. Being a natural cream base, slight separation during long standing, or warm temperatures can occur, and can be reversed by blending.