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Guar Gum, Cationic
Description
            
            Description
        
        
            Cationic guar gum is a modified, naturally derived (from the seeds of the guar plant cyampopis tetragonolobus) quaternary, high-molecular weight sugar polymer (polysaccharide) combining both thickening and conditioning effects.
        
    
            Benefits
        
        - Effective non-gelling thickener and viscosity enhancer
- Can boost foam when together with surfactants
- Has additional conditioning effect due to the quaternary polymer structure as compared to regular guar gum
            Use
        
        
            Dissolve in water and stir thoroughly. Guar gum has a high pH >9 in order to thicken the solution that contains the guar gum the pH has to be <7. Add a tiny amount of citric acid or concentrated lemon juice to reach a lower pH and the solution is thickening. Stir well, typical use level is 0.2-2%. For external use only.
        
    
            Applications
        
        
            Shampoos, conditioners, lotions, creams, body washes, shower gels.
        
    Details
            
            CAS
        
        
            65497-29-2
        
    
            INCI
        
        
            Guar hydroxypropyltrimonium chloride
        
    
            composition
        
        
            Guar hydroxypropyltrimonium chloride
        
    
            Purity Grade
        
        
            No purity grade applicable
        
    
            Appearance
        
        
            Yellowish powder, faint characteristic odor
        
    
            Solubility
        
        
            Water-soluble
        
    
            Preservation
        
        
            Preservative-free
        
    
            Storage
        
        
            Store in a closed container at a dry place at room temperature
        
    
            Country of Origin
        
        
            Italy
        
    
            Raw Material Source
        
        
            Guar beans (Cyamopsis Tetragonolobus)
        
    
            Manufacture
        
        
            Guar hydroxypropyltrimonium chloride is produced by the thermo-mechanical treatment of the seeds of guar beans to obtain galactomannan which is then reacted with the quaternary ammonium salt propyltrimonium chloride.
        
    
            Animal Testing
        
        
            Not animal tested
        
    
            GMO
        
        
            GMO-free
        
    
            Vegan
        
        
            Does not contain animal-derived components
        
    
            HS Code
        
        
            1302320020
        
    Documents
            
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